Beef ragu
1 medium onion, finely chopped
3 garlic cloves, finely chopped
2 x bay leaf
6 tbsp tomato paste
3 tsp dried oregano
450g beef steak, cut in half
Salt and ground pepper
1-2 tbsp red-wine vinegar
Serves
6
Preparation Time
15 minutes
Cooking Time
300 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, One Pot, Slow cooking
Level of Difficulty
Easy