Greek salad wraps

Prep: 10 mins
Greek salad wraps
Delicious healthy wrap, great for packed lunches.

250g chopped lettuce

125g feta cheese, crumbled

125g fresh tomato, diced

½ cucumber, diced

½ red pepper, diced

50g black olives, pitted and halved

50g red onion, diced

¼ tsp dried oregano

4 25cm tortillas

3 tbsp mayonnaise

Salt and black pepper

In a mixing bowl, toss together the lettuce, feta cheese, tomato, cucumber, red pepper, olives and red onion.

Sprinkle with oregano and mix.

Working one tortilla at a time, spread with a thin layer of mayonnaise and sprinkle lightly with salt and pepper.

Place a few spoons of the Greek salad mix along the centre of the wrap.

Fold in the top and bottom, then roll tightly.

Cut in half and serve.

Serves
4

Preparation Time
10 minutes

Main ingredients
Cheese, Vegetables, Bread, Herbs

Recipe Type
Easy, Healthy, Quick Meals, Vegetarian, Sandwich

Cuisine
Cafe, Picnics

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

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