Grilled panzanella salad
1 red onion, diced
1 cucumber, cut into 2cm rounds
8 tomatoes, cut into small chunks
1 red pepper, cut into 3 large pieces
1 yellow pepper, cut into 3 large pieces
2 tbsp capers
1 loaf sourdugh bread, sliced (stale bread works well)
1 clove garlic, halved
Large bunch of fresh basil, chopped
6 tbsp olive oil
2 tbsp white wine vinegar
Serves
6
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables, Bread
Recipe Type
BBQ, Grilling, Side Dish, Salads, Vegetarian
Cuisine
Italian
Special Info
Nut free, Vegetarian, Dairy free
Level of Difficulty
Moderately Easy