Warm chicken, avocado and mango salad
500g chicken thighs, cubed
1 lemon, squeezed and zested
1 tbsp olive oil
2 ripe avocados, sliced finely
2 ripe mangoes cut into cubes
2 large handfuls rocket, washed
Handful fresh mint, torn roughly
Salt and pepper
Dressing:
1 tsp mild mustard
1 tbsp honey
2 tbsp balsamic vinegar
25g olive oil
Serves
6
Preparation Time
130 minutes
Cooking Time
15 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Easy, Entertaining, Family Dinners, Healthy, Quick Meals, Salads
Cuisine
Picnics
Special Info
Gluten free, Egg free, Dairy free
Level of Difficulty
Easy