Ping pong chicken noodle salad
100g cashew nuts
150g runner beans, trimmed and stringed
2 carrots, peeled
1/4 cucumber
3 spring onions
1 iceberg lettuce
1 x 300g pack fresh rice noodles
300-400g leftover cooked free-range chicken, shredded
1 tbsp black seasme seeds (optional)
Dressing:
2 tbsp tahini paste
1 tbsp light soy sauce
1 tbsp sweet chilli sauce
1 tbsp rice vinegar
100ml chicken stock
Juice of 1 lime
Serves
4
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Kids Food, Quick Meals, Salads
Level of Difficulty
Easy