Chicken salad with chilli, ginger and lime dressing
4 skinless chicken breasts (about 700g), sliced thinly into strips
1 Chinese cabbage, thinly sliced
3 medium carrots, peeled and sliced
1 red onion, peeled and thinly sliced
100g sugar snap peas, sliced
1 tbsp sunflower oil
100g chopped peanuts
A handful of chopped fresh coriander
Marinade
2 tbsp soy sauce
Juice of 1/2 lime
1 garlic clove, peeled and chopped
1/2 red chilli, finely chopped
1/2 thumb-sized piece of fresh root ginger, peeled and finely chopped
Dressing
3 tbsp sunflower oil
1 tbsp soy sauce
1 tbsp smooth peanut butter
Juice of 1/2 lime
1 tbsp honey
1 tsp sesame oil
1 garlic clove, peeled and chopped
1/2 red chilli, finely chopped
1/2 thumb-sized piece of fresh root ginger, peeled and finely chopped.
Serves
4
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Salads
Special Info
Gluten free
Level of Difficulty
Easy