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Eggnog
Artichoke and spinach dip
Goats cheese and fig open sandwiches
Stuffed avocado
Cherry and vanilla scones
Seafeast Prawn and Corn Fritters
Chicken and pesto croissant
Beetroot chocolate fudge cake
Ginger and blackberry pudding
Asparagus and bacon puffs
Mushroom butter over toast
Cream pudding with fresh autumn bliss raspberries
Sausage cheese balls
Asparagus and mushrooms with cheese sauce
Smoked salmon eggs benedict
Salad sandwich with Hellmann’s Light Mayonnaise
Pork and bean chowder
Potato Waffles with Avocado, Bacon and Poached Egg
Vegetable soup with barley
Mini turkey wraps
Macaroni cheese
Lamb Easter Cake
Irish fondue
Elderflower and lemon drizzle loaf
Kids Chicken Curry
Lemongrass, coconut and sweet potato soup
Asparagus potato soup with shellfish and herb sour cream
Apple, parsnip and lentil soup
Chorizo rolls
Fish cakes

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