Lentil shepherd's pie
Olive oil
2 onions, finely chopped
2 garlic cloves, crushed
2 carrots, grated
1 celery stick, finely chopped
400g (14oz) puy lentils, rinsed and drained (green or red lentils also work well)
1 x 400g (140z) can chopped tomatoes
2 heaped tbsp tomato purée
600ml (1 pint) chicken or vegetable stock, simmering
1 tsp chilli powder or 1 tsp cayenne pepper
A sprig of thyme
Salt and freshly ground black pepper
For the mash:
1.2kg (1 ¾ lb) floury potatoes, such as Maris Piper, peeled and halved
50g (2oz) butter
50ml (2fl oz) milk
Serves
4-6
Main ingredients
Vegetables, Lentils
Recipe Type
Dinner, Family Dinners, Healthy, One Pot, Vegetarian
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy