Red pepper and lentil soup

Prep: 15 mins

Cook: 30 mins

Vitamin C packed soup with lots of protein will see you through the day with this long lasting energy food.

1 tbsp olive oil

1 large onion, chopped

3 cloves garlic, chopped

150g diced chorizo

3 red peppers, seeded and chopped

2 litres chicken stock

150g split red lentils

Heat the oil in a large pan, add the onion and fry until soft.

Add in the garlic, chorizo and peppers and fry for 5 minutes more.

Pour in the stock, add the lentils then bring to the boil.

Lower the heat to a simmer and cook, covered for 25 minutes until the peppers are tender then serve.

Serves
4

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Pork, Vegetables, Lentils, Stock/Broth

Recipe Type
Dinner, Healthy

Level of Difficulty
Easy

Other recipes you may like