Lentil burgers

Prep: 15 mins
Cook: 20 mins
Lentil burgers
These veggie lentil burgers are a great way to introduce new flavours to your family’s diet. 
 

500g cooked lentils
3 large eggs
Pinch salt
1 large onion, finely chopped
130g breadcrumbs

1 tsp all spice seasoning
1 tbsp olive oil

In a food processor, combine the lentils, eggs, and salt together until they are a thick runny texture.

Spoon the mixture into another bowl and add in your onion, breadcrumbs and seasoning.  Combine together.

Turn the mixture onto a flat, clean surface. Divide into 4 equal portions and shape into patties.

On a medium temperature heat the oil in a large frying pan. Gently cook your patties for about 10 minutes on both sides or until they begin to turn brown.

Leave to cool.

Serve with a side salad or in bun burgers.

Serves
4

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Eggs, Lentils

Recipe Type
Dinner

Special Info
Vegetarian

Level of Difficulty
Easy

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