Chickpea and coriander stew
1 tsp rapeseed oil
1/2 onion chopped
400g can chickpeas (drained)
4 tbsp canned chopped tomato in juice
1 tbsp coriander leaves chopped
150g baby spinach, washed
Serves
4
Main ingredients
Beans, Vegetables
Recipe Type
Healthy, Kids Food, Stew, One Pot, Babyfood
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy