Butterbean stew
3 tbsp olive oil
1 onion, diced
3 carrots, diced
6 large tomatoes, chopped and sprinkled with a little salt
2 x 400g cans butter beans, drained
A few sprigs, rosemary for garnish
Harissa, to serve (can be found in most supermarkets)
Serves
4
Preparation Time
15 minutes
Cooking Time
35 minutes
Main ingredients
Beans, Vegetables, Oil
Recipe Type
Budget, Healthy, Stew, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy