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High-Flying Kites
Chicken satay
Buckwheat pasta with flaked trout
Rotisserie chicken with maple glazed sweet potato and elote corn on the cob
Irish Salmon with wild garlic
Rhubarb and almond loaf
Banoffi ice cream sandwich
Banana pancakes with crispy bacon and syrup
Goat cheese and broccoli soufflé
Christmas fruitcake
Quinoa and herb salad
Fruit tartlets
Strawberry and basil cheesecake
Almond Krispie Biscuits
Moroccan lamb and eggs
Hoisin broth with oriental pork balls
Goats cheese and fig open sandwiches
Simple gluten-free loaf
Irish cream fudge
Oreo snowmen
Vegan brownies
Cucumber, prawn stir-fry
Dulce de leche
Gluten-free stuffing
Baked eggs in a tomato sauce
Feta, spinach dip
Bean, courgette and mint dip
Cranberry sauce
American pancakes with berry compote
Turkey and cranberry pies

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