Apple Cupcakes
150 g of milk
120 g of butter
80 g of sugar
2 eggs
300 g flour of your choice
16 g baking powder
1 pinch of salt
2 Biosüdtirol apples (available in Dunnes Stores) set some slices aside for decoration
Icing sugar for dusting
Heat the milk until it is slightly warm.
Add butter, sugar and eggs and beat with an electric whisk.
Combine the flour, baking powder and salt and blend until the mixture is smooth.
Add the peeled and chopped apples and incorporate them.
Pour the mixture into suitable moulds or cups, filling them to three quarter the way full.
Place a few thin slices of apple on top.
Bake in a hot oven at 180C° for about 20 minutes.
Sprinkle with icing sugar at will!
Main ingredients
Fruit
Recipe Type
Lunch Box
Level of Difficulty
Easy
