Pineapple upside down cupcakes
For the base
1 can pineapple pieces, drained from their juice
70g brown sugar
75g unsalted butter, melted
For the cake
125g flour
150g caster sugar
1/2 tsp baking powder
1/4 tsp salt
60g unsalted butter, softened
120ml reserved pineapple juice from the can
1 large egg
1/2 tsp vanilla extract
For the topping
200ml double cream
30g icing sugar
12 glace or maraschino cherries
Serves
12
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Eggs, Sugar
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Kids Food, Cake Stall, Cupcakes, Classics
Cuisine
Irish
Level of Difficulty
Easy