Is it teething time for your little one?

Green Isle Garden Peas, Garlic & Chilli Pasta

Chef: Green Isle
Prep: 5 mins
Cook: 15 mins
Green Isle Garden Peas, Garlic & Chilli Pasta

250 grams Farfalle pasta

150 grams Green Isle Frozen Peas

100 ml olive oil

3 large garlic cloves, finely sliced

Pinch chilli flakes (optional)

Zest of 1 lemon

Salt and pepper

To serve

Parmesan

Basil leaves

Cook the pasta according to the packet instructions, adding the peas 3 minutes before the end of the cooking time and then drain.

Heat the oil in a pan over a medium heat and gently fry the garlic and chilli flakes until just turning golden.

Add the lemon zest to the cooked pasta and peas and season well with sea salt and freshly ground black pepper.

Dress with parmesan and basil, serve immediately.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Pasta & Noodles, Vegetables

Recipe Type
Dinner, Quick Meals

Special Info
Vegetarian

Green Isle Garden Peas are packed full of nutritional goodness and are a great source of folic acid. Frozen at their freshest, locking in all nutrients, Green Isle Garden Peas are perfect for summer salads or side dishes. Vegan friendly and contain no artificial colours, flavours or preservatives, each 80g portion counts as 1 of your 5 a day! 
 
Find more great Green Isle recipes here
 
 
44 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.