Green Isle Garden Peas, Garlic & Chilli Pasta
Chef:
Green Isle
Prep:
5 mins
Cook:
15 mins
250 grams Farfalle pasta
150 grams Green Isle Frozen Peas
100 ml olive oil
3 large garlic cloves, finely sliced
Pinch chilli flakes (optional)
Zest of 1 lemon
Salt and pepper
To serve
Parmesan
Basil leaves
Cook the pasta according to the packet instructions, adding the peas 3 minutes before the end of the cooking time and then drain.
Heat the oil in a pan over a medium heat and gently fry the garlic and chilli flakes until just turning golden.
Add the lemon zest to the cooked pasta and peas and season well with sea salt and freshly ground black pepper.
Dress with parmesan and basil, serve immediately.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Quick Meals
Special Info
Vegetarian
Green Isle Garden Peas are packed full of nutritional goodness and are a great source of folic acid. Frozen at their freshest, locking in all nutrients, Green Isle Garden Peas are perfect for summer salads or side dishes. Vegan friendly and contain no artificial colours, flavours or preservatives, each 80g portion counts as 1 of your 5 a day!
Find more great Green Isle recipes here
