Green Isle Garden Peas, Garlic & Chilli Pasta
250 grams Farfalle pasta
150 grams Green Isle Frozen Peas
100 ml olive oil
3 large garlic cloves, finely sliced
Pinch chilli flakes (optional)
Zest of 1 lemon
Salt and pepper
To serve
Parmesan
Basil leaves
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Quick Meals
Special Info
Vegetarian