Fettucine carbonara with extra parmesan cheese
1 tablespoon olive oil
2 cloves garlic
8 thin slices prosciutto
2 eggs
60g parmesan, finely grated
freshly ground black pepper
2 tablespoons chopped parsley
370g fettuccine (I like to get egg-based pasta)
extra grated parmesan
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Pasta & Noodles, Pork
Recipe Type
Easy, Entertaining, Family Dinners, Pasta/Noodles, Quick Meals
Special Info
Nut free
Level of Difficulty
Easy