The best pasta salad
310g small shell-shaped pasta
3 cloves of garlic
255g yellow cherry tomatoes
255g red cherry tomatoes
1 handful of black olives, pitted
2 tablespoons fresh chives
1 handful of fresh basil
½ a cucumber
4 tablespoons white wine vinegar, or to taste
7 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Easy, Entertaining, Lunch Box, Pasta/Noodles, Side Dish, Salads
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy