Pasta bake with mozzarella and cherry tomatoes
1 tbsp olive oil
100g broccoli
6 red cherry tomatoes
6 yellow cherry tomatoes
1 medium red onion
4 tbsp white wine (optional)
200 ml double cream
Salt and freshly ground black pepper
300g penne pasta, cooked as per packet instructions
4 slices prosciutto, cut into strips
150g grated mozzarella
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Pasta/Noodles, Quick Meals, One Pot
Special Info
Nut free
Level of Difficulty
Easy