Tomato pepper dip
Prep:
10 mins
An alternative dip for just about anything, low in calories and loaded with vitamin c.
375g sweet piquant peppers (found in most supermarkets)
3 tomatoes, roughly chopped
1 tbsp sundried tomato paste
1 bunch chives, finely chopped
Drain and rinse a the peppers and using a food processor, blitz with the tomatoes, sundried paste and most of the chives until you have made a chunky paste.
Add a bit of salt and pepper to taste.
Serves
6
Preparation Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dressings & Sauces, Healthy, Low Calorie
Level of Difficulty
Easy
This can keep in the fridge for up to 3 days.