Tomato pepper dip

Prep: 10 mins
Tomato pepper dip
An alternative dip for just about anything, low in calories and loaded with vitamin c.

375g sweet piquant peppers (found in most supermarkets)

3 tomatoes, roughly chopped

1 tbsp sundried tomato paste

1 bunch chives, finely chopped

Drain and rinse a the peppers and using a food processor, blitz with the tomatoes, sundried paste and most of the chives until you have made a chunky paste.

Add a bit of salt and pepper to taste. 


Preparation Time
10 minutes

Main ingredients

Recipe Type
Dressings & Sauces, Healthy, Low Calorie

Level of Difficulty

This can keep in the fridge for up to 3 days.

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