Basil pesto
Prep:
10 mins
It takes no time to make your own pesto and it can be stored in jars in the fridge ready for use. A jar of homemade pesto also makes a lovely gift.
2 cloves of garlic
1 handful of basil leaves
25g pine nuts
1/2 tsp salt
6 tbsp olive oil
100g parmesan
Smash and chop garlic, tear basil leaves into shreds.
Process the garlic, basil, nuts and salt with 1/2 the oil in a food processor.
Add the parmesan and remaining oil and blend to a thick paste.
Store in small sterilised jars, cover with a layer of olive oil before sealing. Store in a cool, dark place.
Preparation Time
10 minutes
Recipe Type
Dinner, Dressings & Sauces, Easy, Healthy, Pasta/Noodles, Gifts, Classics
Level of Difficulty
Easy
Pesto is delicious stirred into pasta, soups, sauces and fish dishes.
