Coriander pesto

Prep: 5 mins
Coriander pesto
Great option as a dip, soup topping or sauce

2 handfuls fresh leaf coriander

3 cloves fresh garlic

60g pine nuts

125ml olive oil

60g freshly grated Parmesan

Salt and pepper

Process the coriander, garlic, pine nuts and ¾ of the oil till it looks smooth in the Allure Ball Chopper.

Adjust the thickness by adding a little oil and giving it short burst of power, till the consistency looks right.

Taste the pesto and adjust the seasoning.

This recipe is brought to you by Russell Hobbs Allure Ball Chopper

Preparation Time
5 minutes

Main ingredients
Vegetables

Recipe Type
Dressings & Sauces, Vegetarian

Special Info
Egg free, Vegetarian

Level of Difficulty
Easy

Consistency
Serve as a dip  - Fairly thick
As a soup topping – not too thick, but not watery either!
Tossed through warm pasta – smooth sauce
 

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