Coriander pesto
Prep:
5 mins
Great option as a dip, soup topping or sauce
2 handfuls fresh leaf coriander
3 cloves fresh garlic
60g pine nuts
125ml olive oil
60g freshly grated Parmesan
Salt and pepper
Process the coriander, garlic, pine nuts and ¾ of the oil till it looks smooth in the Allure Ball Chopper.
Adjust the thickness by adding a little oil and giving it short burst of power, till the consistency looks right.
Taste the pesto and adjust the seasoning.
This recipe is brought to you by Russell Hobbs Allure Ball Chopper
Preparation Time
5 minutes
Main ingredients
Vegetables
Recipe Type
Dressings & Sauces, Vegetarian
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy
Consistency
Serve as a dip - Fairly thick
As a soup topping – not too thick, but not watery either!
Tossed through warm pasta – smooth sauce
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