Irish coffee

Prep: 10 mins
Irish coffee

1 measure of Irish whiskey

2 tsp brown sugar

1 cup of strong coffee

2 tbsp chilled double cream

Put a measure of Irish whiskey into a heatproof glass with 2 tsp brown sugar. Pour in a strong coffee and stir until the sugar dissolves. Place the spoon lying across the glass, with the back of the spoon facing up.  Pour over 2 tbsp cold double cream, so the cream rests on the coffee. Serve.

Serves
1

Preparation Time
10 minutes

Main ingredients
Dairy, Alcohol

Recipe Type
Beverage, Cocktail

Cuisine
Irish

Special Info
Gluten free, Nut free, Egg free

Level of Difficulty
Easy

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