Irish coffee

Prep: 10 mins
Irish coffee

1 measure of Irish whiskey

2 tsp brown sugar

1 cup of strong coffee

2 tbsp chilled double cream

Put a measure of Irish whiskey into a heatproof glass with 2 tsp brown sugar. Pour in a strong coffee and stir until the sugar dissolves. Place the spoon lying across the glass, with the back of the spoon facing up.  Pour over 2 tbsp cold double cream, so the cream rests on the coffee. Serve.


Preparation Time
10 minutes

Main ingredients
Dairy, Alcohol

Recipe Type
Beverage, Cocktail


Special Info
Gluten free, Nut free, Egg free

Level of Difficulty

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