Irish coffee
Prep:
10 mins
1 measure of Irish whiskey
2 tsp brown sugar
1 cup of strong coffee
2 tbsp chilled double cream
Put a measure of Irish whiskey into a heatproof glass with 2 tsp brown sugar. Pour in a strong coffee and stir until the sugar dissolves. Place the spoon lying across the glass, with the back of the spoon facing up. Pour over 2 tbsp cold double cream, so the cream rests on the coffee. Serve.
Serves
1
Preparation Time
10 minutes
Main ingredients
Dairy, Alcohol
Recipe Type
Beverage, Cocktail
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free
Level of Difficulty
Easy
