Cheese and spinach pancakes
Prep:
10 mins
Cook:
5 mins
Savoury, melted cheese with high in iron pancakes make the perfect light supper or snack for the kids.
4 eggs, beaten
100g plain flour, sifted
30g milk
1 tsp baking powder
100g spinach leaves, finely chopped
2 tbsp mint leaves, chopped
100g white cheddar cheese, grated
Olive oil, for cooking
Combine the eggs, flour, milk and baking powder in a bowl.
Add the spinach, mint and cheese.
Stir until well combined.
Add a little oil into a large non-stick frying pan on medium heat until hot.
Add heaped tablespoons of the mixture, allowing for spreading.
Gently flatten with a spoon and cook for 2 minutes, or until golden.
Turn and cook for a further 1 minute, or until cooked through.
Transfer to a plate. Cover to keep warm.
Repeat with remaining mixture.
Serve rolled up, warm.
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables
Recipe Type
Family Dinners, Healthy, Kids Food, Snacks, Breakfast
Level of Difficulty
Easy
