Natural pancakes
Prep:
10 mins
Cook:
10 mins
These plain pancakes can work with any topping, this basic recipe is easy and fast and they freeze beautifully.
250g self-raising flour
¼ tsp salt
65g caster sugar
1 egg
250ml milk
1 tbsp butter
In a bowl, sift the flour and salt, add the sugar, drop and unbeaten egg into the middle of the bowl and stir.
Slowly add enough milk to make a thick batter. Beat well until smooth.
Heat a non-stick pan over a medium heat, melt half a teaspoon of butter and drop heaped tablespoons of mixture into the pan.
If you have a large enough pan, 4-5 can be made at a time.
When bubbles appear on the surface, turn the pikelets and allow to brown on the second side.
Transfer pikelets onto a plate and cover with a cloth while you finish cooking the remainder.
Serves
Makes 20
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Kids Food, Lunch Box, Snacks, Breakfast
Level of Difficulty
Easy
