Cheesy pancakes with sweetcorn

Prep: 10 mins
Cook: 5 mins
Cheesy pancakes with sweetcorn
Creamy melted cheese with sweetcorn pancakes will be a favourite with the children.
 

225g plain flour

1 tsp baking powder

2 eggs, lightly beaten

300ml milk

100g white or red cheddar, grated

400g tin sweetcorn, drained

2 tbsp chopped flat leaf-parsley leaves or chives

2 tbsp butter, melted

Olive oil cooking spray

In a large bowl, sift the flour and baking powder.

Combine the eggs, milk, cheese, corn and herbs in a medium bowl and mix.

Pour the corn mixture into the flour and mix until well combined, stir in the butter and leave to rest for 10 minutes.

Heat a large fry-pan over medium heat, spray with olive oil spray and pour in about 2 tablespoons of batter for each pikelet.

Cook for 2-3 minutes or until bubbles appear, flip over and cook for another 2 minutes.

Serves
4

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Flour, Eggs, Cheese, Vegetables

Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks

Level of Difficulty
Easy

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