Cheesy pancakes with sweetcorn
225g plain flour
1 tsp baking powder
2 eggs, lightly beaten
300ml milk
100g white or red cheddar, grated
400g tin sweetcorn, drained
2 tbsp chopped flat leaf-parsley leaves or chives
2 tbsp butter, melted
Olive oil cooking spray
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Flour, Eggs, Cheese, Vegetables
Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks
Level of Difficulty
Easy