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Strawberry sorbet

Prep: 25 mins
Strawberry sorbet

250g caster sugar

500g strawberies hulled, plus a few to garnish

2 tsp balsamic vinegar, good quality

1 egg white

Tip in the sugar into a saucepan together with 250ml water, simmer and cook for a further 2 minutes and leave to one side to fully cool.

Blitz the strawberries in a food processor and then strain through a sieve to remove any seeds.

Stir in the sugar syrup and vinegar.

Add the strawberry mix into a sealable container and freeze until it is almost set, checking after 3 hours. Use a fork to break up the mixture and then add it into the food processor, together with the egg white and blitz until you have a slushy mixture

Add the mixture back into the container and refreeze.

Use an ice-cream scoop to serve with fresh berries.

Makes 750ml

Preparation Time
25 minutes

Main ingredients
Fruit, Eggs

Recipe Type
Dessert, Easy, Entertaining

Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums

Level of Difficulty

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