Eve's pudding
Prep:
15 mins
Cook:
40 mins
It is a really simple recipe but with a gorgeous result and very quick to make so perfect for unexpected guests!
450g cooking apples - peeled, cored and sliced
80g caster sugar
1 tbsp lemon juice
For the topping:
150g self raising flour
75g butter – at room temperature
75g caster sugar
1 beaten egg
3 tbsp milk
Preheat the oven to 180°C/350°F/Gas 4 and lightly grease a 1 ½ pint ovenproof dish.
Mix the apples with the 80g caster sugar and lemon juice.
Empty the apple mixture into the ovenproof dish.
Beat the flour, caster sugar, butter, beaten egg and milk in a large mixing bowl to give a soft dropping consistency.
Spread this over the apples.
Bake in the preheated oven for 40 minutes. The pudding is cooked when the sponge is golden brown.
Serve immediately with cream, custard or ice cream.
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs
Recipe Type
Cakes & Baking, Dessert
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy
Our recipe tester also added some blackberries which were also delicious
