Raspberry tiramisù
300g raspberry jam
75ml plus 4 tbsp Marsala or sherry
150ml orange juice
475g mascarpone, at room temperature
375ml chilled whipping cream
60g caster sugar
1 tsp vanilla extract
52 savoiardi biscuits (approx.)
600g raspberries, divided
Preparation Time
30 minutes
Main ingredients
Dairy, Fruit, Alcohol
Recipe Type
Dessert, Entertaining
Cuisine
Italian
Special Info
Nut free, Egg free
Level of Difficulty
Easy