Wild mushroom tart

Cook: 15 mins
Wild mushroom tart
Use any sort of mushrooms for this tart, which makes a delicious starter.

200g puff pastry

300g mixed wild mushrooms

2 tbsp olive oil

2 garlic cloves, crushed

1 tbsp chopped flatleaf parsley

2 tbsp freshly grated Parmesan cheese

Salt and freshly ground black pepper

Preheat the oven to 190°C/Fan 170°C/Gas mark 5. 

Roll out the puff pastry into a rough circle about 25cm in diameter and prick the surface with a fork.

Put the pastry on a baking sheet and bake in the preheated oven for about 15 minutes until golden brown. Remove and leave to cool.

Clean and trim the mushrooms. Brush off any dirt and wipe them clean, or if they are very dirty, wash them in cold water, drain and dry. Cut the mushrooms into thick strips.

Heat the olive oil in a pan and sauté the mushrooms with the crushed garlic. Season and add the flatleaf parsley.

Spoon the mushrooms onto the puff pastry and sprinkle over the Parmesan. Cut into slices like a pizza, season with the salt and pepper and serve immediately


Cooking Time
15 minutes

Main ingredients

Recipe Type
Starters, Entertaining, Vegetarian

Special Info
Nut free, Vegetarian

Other recipes you may like