Chicken with chickpea and broccoli one pot
1 tbsp olive oil
400g chicken thighs, skin removed and trimmed of fat
125g chestnut mushrooms, sliced
2 large leeks, thinly sliced
2 garlic cloves, crushed
400g can chickpeas in water, drained and rinsed
Grated zest of 1 lemon
200g basmati rice
450ml chicken stock
1 head broccoli, broken into florets
100g frozen peas
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Beans, Chicken, Vegetables, Stock/Broth
Recipe Type
Dinner, Easy, One Pot
Level of Difficulty
Easy