Chicken and bacon cacciatore
2 tbsp olive oil
1 large chicken (between 1.8 kg and 2.28 kg) jointed into 8 pieces.
6 rashers-streaky bacon chopepd
2 onions, diced
2 rosemary sprigs
2 x 400g tinned tomatoes
2 tbsp red or white wine vinegar
1 tbsp sugar
500ml chicken stock
small bunch parsley, chopped
Serves
6-8
Preparation Time
30 minutes
Cooking Time
80 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Budget, Easy, Family Dinners, Healthy, One Pot
Cuisine
Italian
Special Info
Gluten free, Nut free, Pregnant Mums
Level of Difficulty
Easy