Tangy chicken and squash tray bake
8 free-range chicken thighs
1 butternut squash
2tbsp olive oil
4 heaped tsp Dijon mustard
3 heaped tsp dried tarragon
Finely grated zest and juice of 1 lemon
Serves
4
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Budget, Easy, Entertaining, Family Dinners, Healthy, Quick Meals, One Pot
Special Info
Gluten free, Nut free, Pregnant Mums
Level of Difficulty
Easy