Chocolate cornflake cakes
Chef:
Aldi
Prep:
5 mins
Cook:
10 mins
50g butter
4 tbsp golden syrup
100g dark chocolate
75g cornflakes
Handful of chocolate eggs
Place 15 cake cases onto a baking tray.
Heat a small heavy pan. Pour the butter, syrup and chocolate and let everything melt.
Add the cornflakes and stir well.
Spoon large spoonfuls of the chocolate-cornflakes mixture into the cake cases.
Decorate with the chocolate eggs.
Place in the refrigerator to let the clusters harden.
Serves
makes about 15
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Chocolate
Recipe Type
Party Food, Budget, Cakes & Baking, Dessert, Easy, Kids Food, Cake Stall
Level of Difficulty
Easy
