Strawberries and cream cupcakes
115g (4 oz) Stork Baking Liquid
115g (4 oz) castor sugar
2 eggs, medium
140g (5 oz) self-raising flour, sieved
1/2 teaspoon baking powder
55g (2 oz) chopped fresh strawberries
1 tablespoon strawberry jam
Filling:
150ml whipped cream
Icing sugar, to dredge
Red food colouring, optional
Fresh strawberries to decorate
Serves
12
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Cake Stall, Cupcakes
Level of Difficulty
Easy