Lemon cupcakes
125g butter, softened
125g caster sugar
Finely grated zest ½ large lemon (keeping the zest of the remaining ½ lemon for the lemon icing)
2 eggs, beaten
150g plain flour
¼ tsp baking powder
For the lemon butter icing:
75g butter, softened
125g icing sugar, sifted
Finely grated zest of ½ large lemon
1-2 tsp freshly squeezed lemon juice
12 crystallised flowers (optional)
Serves
12
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Party Food, Cakes & Baking, Dessert, Cupcakes
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy