Easter Bunny Cup Cakes

Chef: Aldi
Prep: 40 mins
Cook: 20 mins
Easter Bunny Cup Cakes
Little ones will just love these gorgeous cupcakes

190g Self Raising Flour

190g Caster sugar

190g Perfect For Cakes Soft Spread

200g Smooth White Chocolate Bar

3 Medium Free Range Eggs

454g Pack Ready to Roll White Icing

1 tbsp Honey

To decorate - Strawberry Laces, Chocolate Buttons

Pre-heat the oven to 180°C/350°F/Gas Mark 4.

If you have a food processor add the eggs, spread, caster sugar and flour and pulse until well blended, if not, beat the spread with the sugar, then beat in the eggs , and then whisk in the flour until smooth

Line a cupcake tin with paper cases, ¾ fill each with some mixture. Bake for 18-20 minutes, until risen and firm to the touch

Allow to cool then cut off the risen dome, to make the cakes flat on top, cut this piece into half for the ears

Roll out the icing, cut out rounds and put on the cakes. Apply a thin brushing of honey, grate the chocolate, and sprinkle over the honey. Make two holes and put the cut tops in as ears. Cut shapes from the ready to roll icing for its teeth, chocolate buttons for eyes, laces for whiskers and half a button for its nose

Serves
12 cupcakes

Preparation Time
40 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Eggs

Recipe Type
Party Food, Cakes & Baking, Cake Stall

Level of Difficulty
Easy

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