Jamie Oliver's macaroni cheese
500g good-quality macaroni
Sea salt and freshly ground black pepper
A knob of butter
A small bunch of fresh marjoram or oregano, leaves picked
100g Parmesan cheese, freshly grated, plus extra for grating
100g fontina or taleggio cheese, roughly torn
100g mascarpone cheese
¼ of a nutmeg
A small ball of buffalo mozzarella cheese
Serves
4-6
Main ingredients
Cheese, Pasta & Noodles
Recipe Type
Dinner, Easy, Family Dinners, One Pot
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy