Banana split

Prep: 10 mins
Banana split
A classic dessert we absolutely love

1⁄2 cup scoop HB Hazelbrook Farm vanilla ice cream

1⁄2 cup scoop HB Hazelbrook Farm Raspberry Ripple ice cream

1⁄2 cup scoop HB Hazelbrook Farm Neopolitan ice cream

1 large ripe banana

2 tbsp chocolate sauce (or Hot Fudge)

2 tbsp fresh strawberries

2 tbsp chocolate flakes

2 tbsp sprinkles

Whipped cream

Cherries

Line up ice cream scoops next to each other in an oval deep dish or a banana boat.

Cut the ends of the banana off (about 1/4 inch) while still in the peel. Slice in half longways.

Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it’ll stay put.

Top ice cream with chocolate flakes, sprinkles, chocolate sauce and strawberries.

Top each scoop with some whipped cream and a cherry for each. Enjoy!

Serves
1

Preparation Time
10 minutes

Main ingredients
Fruit, Ice Cream

Recipe Type
Dessert

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.