Neopolitan ice cream sundae
For the chocolate fudge sauce:
125ml cream
100g unsalted butter, cubed
100g soft dark brown sugar
75g dark chocolate, broken into pieces
2tbsp golden syrup
For the sundae:
HB Hazelbrook Farm Neopolitan ice cream
150g strawberries, hulled and quartered
Whipped cream to serve, optional
Whole strawberries to serve, optional
Sprinkles to serve, optional
Start by making the chocolate fudge sauce. Place all of the ingredients into a saucepan and bring to the boil. Stir continuously until all of the ingredients have melted and are evenly combined. Remove from the heat and set aside to cool.
To assemble, layer scoops of HB Hazelbrook Farm Neopolitan ice cream with the chocolate fudge sauce and strawberries in four sundae glasses or tall glasses. Pipe or spoon on some whipped cream and top with a strawberry and some sprinkles.
Serves
4
Main ingredients
Dairy, Chocolate, Fruit, Sugar, Ice Cream
Recipe Type
Party Food, Dessert
Level of Difficulty
Easy
To save time you can use shop bought chocolate fudge sauce in place of homemade if you wish.
