Neopolitan ice cream sundae

Neopolitan ice cream sundae
Neopolitan ice cream sundae
Neopolitan ice cream sundae

For the chocolate fudge sauce:

125ml cream

100g unsalted butter, cubed

100g soft dark brown sugar

75g dark chocolate, broken into pieces

2tbsp golden syrup

For the sundae:

HB Hazelbrook Farm Neopolitan ice cream

150g strawberries, hulled and quartered

Whipped cream to serve, optional

Whole strawberries to serve, optional

Sprinkles to serve, optional

Start by making the chocolate fudge sauce. Place all of the ingredients into a saucepan and bring to the boil. Stir continuously until all of the ingredients have melted and are evenly combined. Remove from the heat and set aside to cool.

To assemble, layer scoops of HB Hazelbrook Farm Neopolitan ice cream with the chocolate fudge sauce and strawberries in four sundae glasses or tall glasses. Pipe or spoon on some whipped cream and top with a strawberry and some sprinkles.


Main ingredients
Dairy, Chocolate, Fruit, Sugar, Ice Cream

Recipe Type
Party Food, Dessert

Level of Difficulty

To save time you can use shop bought chocolate fudge sauce in place of homemade if you wish.

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