Neopolitan ice cream sundae
For the chocolate fudge sauce:
125ml cream
100g unsalted butter, cubed
100g soft dark brown sugar
75g dark chocolate, broken into pieces
2tbsp golden syrup
For the sundae:
HB Hazelbrook Farm Neopolitan ice cream
150g strawberries, hulled and quartered
Whipped cream to serve, optional
Whole strawberries to serve, optional
Sprinkles to serve, optional
Serves
4
Main ingredients
Dairy, Chocolate, Fruit, Sugar, Ice Cream
Recipe Type
Party Food, Dessert
Level of Difficulty
Easy