Salted caramel banana split
For the fudge sauce:
125ml cream
100g unsalted butter, cubed
100g soft dark brown sugar
2tbsp golden syrup
For the banana split:
4 medium bananas, peeled and halved lengthways
Soft dark brown sugar, to sprinkle
HB Hazelbrook Farm Vanilla ice cream
Sea salt, to serve
Serves
4
Main ingredients
Dairy, Fruit, Sugar, Ice Cream
Recipe Type
Dessert
Level of Difficulty
Easy