Salted caramel banana split
For the fudge sauce:
125ml cream
100g unsalted butter, cubed
100g soft dark brown sugar
2tbsp golden syrup
For the banana split:
4 medium bananas, peeled and halved lengthways
Soft dark brown sugar, to sprinkle
HB Hazelbrook Farm Vanilla ice cream
Sea salt, to serve
Start by making the fudge sauce. Place all of the ingredients into a saucepan and bring to the boil. Stir continuously until all of the ingredients have melted and are evenly combined. Remove from the heat and set aside to cool.
Sprinkle the cut side of the bananas with some brown sugar. Place under the grill until the sugar has melted (approximately 10 minutes). Remove the bananas and set aside to cool a little.
To assemble the banana splits, place two banana halves in a bowl. Add three scoops of HB Hazelbrook Farm Vanilla ice cream between the banana halves. Pour the fudge sauce of the top and sprinkle with a little sea salt.
Serves
4
Main ingredients
Dairy, Fruit, Sugar, Ice Cream
Recipe Type
Dessert
Level of Difficulty
Easy
To save time use a jar of shop-bought dulce de leche in place of the homemade fudge sauce.
