Mushroom and chestnut pate
125g chestnuts
2 tbsp olive oil
1 small onion, diced
1 garlic clove, chopped
250g closed cup mushrooms, roughly chopped
2 tbsp thyme, plus extra to garnish
3 tbsp sweet sherry
3 tbsp crème fraîche
2 tbsp single cream
Serves
6
Preparation Time
30 minutes
Cooking Time
35 minutes
Main ingredients
Dairy, Alcohol, Vegetables, Nuts, Oil
Recipe Type
Party Food, Entertaining, Dips
Special Info
Vegetarian
Level of Difficulty
Easy