Beetroot hummus
Prep:
5 mins
Beetroot can be made into a lovely dip for flat breads or crackers.
4 beetroot, cooked, keeping a little back as garnish (optiona)
1 garlic clove, roughly chopped
2 tsp ground cumin
2 tbsp pomegranate juice, plus extra to drizzle
1 tbsp tahini
Juice of 1 lemon
Use a food processor to blitz all the ingredients until smooth.
Season with salt and pepper and add a little more lemon juice to taste if needed.
Spoon into a serving bowl.
Drizzle with pomegranate juice and a little chopped beetroot if you like.
Serves
5
Preparation Time
5 minutes
Main ingredients
Fruit, Vegetables, Oil, Spice, Seeds, Garlic
Recipe Type
Healthy, Vegetarian, Dips
Special Info
Vegetarian
Level of Difficulty
Easy
