No bake lime cheesecake

Prep: 30 mins
No bake lime cheesecake
A super easy zesty cheesecake.

250g digestive biscuits

125g butter, melted

375g cream cheese

Zest and juice of 3 limes

2 tsp vanilla extract

400g condensed milk

10g sachet of gelatine (optional)

Grease and line a 20cm spring form tin.

Using a food processor, crush the digestive biscuits and add the melted butter, ensuring to mix well.

Divide the mixture; use half to press firmly into the bottom of the tin and the other half for the sides of the tin. You can use a straight sided glass to press firmly into the side of the tin.

Place in the fridge for 20 minutes

In a clean bowl beat the cream cheese until its smooth. Add the zest and vanilla extract and mix thoroughly.

Dust the gelatin sachet over the mixture and slowly add the condensed milk and lime juice while beating the mixture until smooth.

Pour into the tin and refrigerate for at least 4 hours (overnight is better). Decorate with a slice of lime.

Serves
6

Preparation Time
30 minutes

Main ingredients
Fruit, Cheese

Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Family Dinners, Quick Meals, Cheesecake

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.