Thai fish balls
500g firm white fish fillets
1 tsp Thai red curry paste
½ tsp grated lime zest
½ tsp fish sauce
3 shallots, diced
1 tbsp vegetable oil
Sweet chilli sauce, to serve
1 lime, sliced
Bunch coriander leaves
Serves
12
Preparation Time
30 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Fish, Oil
Recipe Type
Dinner
Special Info
Egg free, Dairy free
Level of Difficulty
Easy