Chicken, fennel and artichoke one pot
2 x 825g chicken thighs and drumsticks
2-3 tbsp olive oil
2 fennel bulbs, trimmed and cut into wedges, fronds reserved
2 x tins 200g whole artichoke hearts, drained
2 small red onions, cut into wedges
475ml chicken stock
2 tbsp red wine vinegar
6 tbsp fresh flat leaf parsley, coarsely chopped
Serves
10
Preparation Time
25 minutes
Cooking Time
45 minutes
Main ingredients
Chicken, Vegetables, Oil, Stock/Broth, Herbs
Recipe Type
Party Food, One Pot, Batch Cooking
Level of Difficulty
Easy