Buckwheat pasta with flaked trout
1 generous-sized fresh trout fillet
125g uncooked buckwheat pasta
2 organic egg yolks
Zest and juice of 1 lemon
Celtic sea salt
Freshly ground black pepper
11/2 tbsp salted baby capers, rinsed
2 tbsp extra virgin olive oil, plus extra, to serve
2 large handfuls of baby rocket (arugula)
2 tbsp finely chopped chives
90g crumbled goat’s cheese
Serves
2
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Eggs, Cheese, Fish
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy