Chocolate Banana Pastries

Prep: 10 mins
Cook: 30 mins
Chocolate Banana Pastries
Perfect for Afternoon Tea.

2 sheets puff pastry, thawed

2 bananas, mashed

2 tsp sugar

2 tbsp crushed hazelnuts, toasted

2 tbsp dark chocolate, roughly chopped

1 egg, beaten

1 tbsp milk

Preheat oven to 180°C or gas mark 4. Place a sheet of parchment paper on a baking tray and set aside.

In a bowl, mash bananas and stir in the sugar, hazelnuts and chocolate.

Cut pastry sheet into 4 and place a tablespoonful of the mixture in the centre of a square and bring in the opposite corners to the centre and press them together, then repeat with the other two corners.

In a bowl, mix the egg and milk together.

Brush the pastries with the egg and milk mixture.

Place the pastries on a baking tray.

Bake for 25-30 minutes until the pastry is golden and the chocolate slightly melted. 

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Fruit, Eggs, Sugar, Grains

Recipe Type
Cakes & Baking, Easy, Entertaining

Level of Difficulty

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