Peach clafoutis
Vegetable oil or oil spray
3-4 just-ripe medium peaches, halved and stoned
4 eggs, plus 3 egg yolks
100g (3½oz) caster sugar
Seeds of 1 vanilla pod or 2 tsp vanilla extract
40g (1½oz) plain flour
Pinch of salt
150ml (5fl oz) double cream
140g (5oz) soured cream or full-fat crème fraîche
2 tbsp amaretto
Serves
2
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Fruit, Eggs
Recipe Type
Cakes & Baking, Dessert, Entertaining
Special Info
Nut free
Level of Difficulty
Easy