Millefeuille of summer berries
For the pastry:
225g ready made puff pastry
For the creme patissiere:
570ml full cream milk
1 vanilla pod - split
4 egg yolks
75g caster sugar
40g plain flour
For the garnish:
1 punnet of mixed berries, hulled and sliced if strawberries
Serves
4
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Party Food, Cakes & Baking, Dessert
Cuisine
French
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Medium